Swedish Pan-Cake
Swedish Pan-Cake is an moderately easy dinner. Made with 2 eggs, 2 c. sugar, 2 c. flour, 2 tsp. baking soda and 1 (20 oz.) can crushed pineapple (juice and all), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar.
Beat together until well mixed.
Add remaining ingredients.
Pour in a 13 x 9-inch greased pan.
Bake at 350Β° for 30 minutes or more.
π· Perfect Pairings
Complete your meal with these
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