Swedish Pan-Cake
Swedish Pan-Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with eggs, c. sugar, c. flour, . baking soda and (20 oz.) can crushed pineapple (juice and all), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs; add sugar.
Beat together until well mixed.
Add remaining ingredients.
Pour in a 13 x 9-inch greased pan.
Bake at 350Β° for 30 minutes or more.
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