Swedish Nuts
Swedish Nuts is an moderately easy dinner. Made with 1/2 lb. (1/2 c.) blanched almonds, 1/2 lb. (2 c.) walnut halves, 2 egg whites, 1 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast nuts on tray in oven until light brown.
Beat egg whites slightly.
Fold in sugar and salt.
Beat until stiff peaks form. Fold nuts into meringue.
Melt butter in a jelly roll pan (or cookie sheet with sides).
Spread nut mixture over butter.
Bake at 325Β° for 30 minutes or until no butter remains.
Stir every 10 minutes while baking.
π· Perfect Pairings
Complete your meal with these
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