Swedish Nuts
Swedish Nuts is an easy dinner. Made with 3 c. walnut or pecan halves, 2 egg whites, dash of salt, 3/4 c. sugar and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Toast the walnuts or pecan halves.
Spread the nuts in a single layer in a shallow baking pan.
Toast nuts in a 350Β° oven about 10 minutes, stirring occasionally.
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