Swedish Nuts
Swedish Nuts is an easy dinner. Made with 1 lb. or more pecans, 1 stick margarine, 2 egg whites and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine in large cookie pan.
Beat egg whites until stiff.
Gradually add sugar.
Put nuts into meringue and coat well.
Spoon nuts in buttered pan and turn to coat well.
Bake in 325Β° preheated oven for 10 minutes.
Take out and stir well.
Bake 10 minutes more and stir.
π· Perfect Pairings
Complete your meal with these
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