Swedish Nuts
Swedish Nuts is an easy dinner. Made with 1 lb. pecan halves, 2 egg whites, stiffly beaten, 1 c. sugar, salt and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Toast nuts in a 325Β° oven until light brown.
Fold sugar and salt into egg whites; beat until stiff peaks form.
Fold in nuts.
π· Perfect Pairings
Complete your meal with these
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