*Swedish Nuts
*Swedish Nuts is an moderately easy dinner. Made with 1 lb. pecans (about 4 c.), 1 c. sugar, 1 tsp. vanilla, 2 egg whites, stiffly beaten and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Toast nuts in slow oven at 325° until light brown.
Fold sugar, salt and vanilla in egg whites (stiff) and add the nuts. Meanwhile, melt butter or oleo in same pan in which nuts were in. Blend nuts well into egg white mixture and put into pan with butter.
Bake in a slow 325° oven for about 30 minutes, until nuts are coated with brown covering and sugar and butter are gone. Spread on waxed paper and separate to cool.
Put in tins and nuts will keep for several months.
Makes about 4 cups of nuts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment