Swedish Nut Cake (Pineapple)
Swedish Nut Cake (Pineapple) is an moderately easy dinner. Made with 2 eggs, 2 c. sugar, 2 c. flour, 2 tsp. baking soda and 20 oz. can unsweetened crushed pineapple and juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together the above ingredients in the order listed.
Pour into 9 x 13 greased pan.
Bake at 350 degrees for 30-35 minutes.
π· Perfect Pairings
Complete your meal with these
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