Swedish Nut Cake
Swedish Nut Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 eggs, 2 tsp. baking soda and 1 (20 oz.) crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix by hand.
Pour in greased 9 x 12-inch pan.
Bake at 350Β° for 45 minutes or until toothpick comes out clean.
Have icing ready when the cake is done.
π· Perfect Pairings
Complete your meal with these
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