Swedish Nut Cake
Swedish Nut Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with sugar, flour, eggs, soda and -20 oz can crushed pineapple w/juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients and pour into 9 X 13 greased pan and bake at 350Β° for 40 minutes
While cake is baking make the frosting
Soften 1/2 stick margarine and 1-8 oz package of cream cheese to room temperature
Add 1 cup brown sugar and beat until smooth
Spread on cake while STILL HOT ! Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
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