Swedish Nut Cake
Swedish Nut Cake is an moderately easy Swedish dessert. Made with 2 c. granulated sugar, 2 eggs, 2 c. flour, 2 tsp. soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together sugar and eggs.
Mix flour and soda together. Add to sugar mixture.
Stir in pineapple, nuts and vanilla.
Bake at 350Β° for 25 to 30 minutes in a 9 x 12-inch greased and floured pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment