Swedish Nut Cake
Swedish Nut Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 1 (20 oz.) can crushed pineapple, 2 c. plain flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour and soda.
Combine sifted mixture with first 3 ingredients and add vanilla and pecans.
Bake at 325Β° in a 9 x 13-inch pan greased with margarine, no flour.
π· Perfect Pairings
Complete your meal with these
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