Swedish Nut Cake
Swedish Nut Cake is an moderately easy dinner. Made with 2 c. flour, 2 eggs, 1 tsp. vanilla, 1 (20 oz.) can crushed pineapple (with juice) and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 7 ingredients together in a large bowl. Bake 40 minutes at 350Β° in a 9 x 13-inch greased pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment