Swedish Nut Cake
Swedish Nut Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with c. sugar, c. flour, eggs, . baking soda and (20 oz.) crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix by hand.
Pour in greased 9 x 12-inch pan.
Bake at 350Β° for 45 minutes or until toothpick comes out clean.
Have icing ready when the cake is done.
π· Perfect Pairings
Complete your meal with these
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