Swedish Nut Cake
Swedish Nut Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 1 tsp. vanilla, 1 large can crushed pineapple (20 oz. size) and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the ingredients by hand.
Flour a 9 x 13-inch pan and pour in the mixture.
Bake in 350Β° oven for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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