Swedish Nut Cake
Swedish Nut Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with c. granulated sugar, eggs, c. flour, . soda and . vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together sugar and eggs.
Mix flour and soda together. Add to sugar mixture.
Stir in pineapple, nuts and vanilla.
Bake at 350Β° for 25 to 30 minutes in a 9 x 12-inch greased and floured pan.
π· Perfect Pairings
Complete your meal with these
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