Swedish Meatballs
Swedish Meatballs is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with . pepperidge farm dressing (not cubes), . ground beef, . hot sausage, . lipton onion soup mix and small can evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together the first 6 ingredients.
Make into small balls. Brown.
Mix together last 2 ingredients.
Alternate browned meatballs and sour cream mixture in casserole dish, starting and ending with sauce.
Bake 1 1/2 hours at 300Β° or in crock-pot for 4 to 6 hours on low.
Freezes well without sauce.
π· Perfect Pairings
Complete your meal with these
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