Swedish Meatballs

Swedish Meatballs

🌍 Swedish πŸ‘οΈ 6 views

Swedish Meatballs is an moderately easy Swedish international dish. Made with 2 lb. ground chuck, 2 eggs, 1 large onion, chopped fine, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Mix meat, eggs, onion, salt and pepper; shape into small balls.

Drop raw balls into sauce made from remaining ingredients. Gently simmer about 20 minutes until done.

These may be frozen and reheated for later use.

Serve in a chafing dish for party appetizers.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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