Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. white rice, uncooked, 1 tsp. garlic powder, 2 tbsp. minced onion and 2 tbsp. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix first 6 ingredients. Shape into golf ball size. Brown in oil over medium heat.
Turn frequently until completely browned. Remove from frypan.
Drain oil.
Prepare soup per can instructions.
Place meatballs in frypan.
Cover with soup mixture.
Heat over low flame 15 minutes.
Serve atop noodles or over rice.
π· Perfect Pairings
Complete your meal with these
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