Swedish Meatballs
Swedish Meatballs is an impressive dinner. Made with 1 lb. lean ground beef, 1/4 c. fine dry bread crumbs, 1/4 c. minced onion, 2 tbsp. chopped parsley and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix beef, bread crumbs, onion, parsley, salt, sugar, allspice, nutmeg and egg. Form into 24 meatballs; brown in butter.
Pour off excess drippings. Stir in soup, water and minced pickle. Cover and cook over low heat 20 minutes, stirring often.
π· Perfect Pairings
Complete your meal with these
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