Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 lb. ground pork, 1 egg, slightly beaten, 1/4 tsp. nutmeg and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix thoroughly; will be quite moist.
Make into small meatballs and brown in deep fat.
Drain all but 2 tablespoons of fat and add 1 can of beef bouillon (2 cubes).
Add meat.
Baste and simmer on the stove for 20 minutes or bake in oven for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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