Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground ham, 1 1/2 lb. ground pork, 2 c. bread crumbs, 2 well beaten eggs and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meats, bread crumbs, eggs and milk; mix thoroughly. Form into balls.
Place in baking pan.
Combine all remaining ingredients and heat.
Stir until sugar dissolves.
Pour over meatballs.
Bake at 325Β° for 1 hour.
Baste frequently.
π· Perfect Pairings
Complete your meal with these
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