Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 2 lbs. ground beef, 1 c. cracker crumbs, salt, pepper, and garlic powder to taste, chopped onions and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together meat, crumbs, onions, eggs, and seasonings.
Form into balls.
Brown in electric skillet.
Remove meatballs and drain off all grease.
Mix ketchup and jelly.
Heat on low until jelly melts.
Return meatballs to sauce and simmer until done.
π· Perfect Pairings
Complete your meal with these
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