Swedish Meat Balls For 48
Swedish Meat Balls For 48 is an impressive dinner. Made with 6 lb. ground beef, 4 1/2 c. fine bread crumbs (dry), 3 c. minced onion, 9 tsp. salt and 3 tbsp. worcestershire, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Return meat balls to gravy.
Cook 15 to 20 minutes.
Serves 36 to 48 people.
The meat balls may be made, cooked and refrigerated the day before serving.
π· Perfect Pairings
Complete your meal with these
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