Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. salt, 1/8 tsp. pepper, 1 egg, beaten and 1/2 onion, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in a large mixing bowl.
Mix with fork until blended. Shape into balls of desired size.
Brown in the 2 tablespoons oil.
When browned, add the soup, diluted with an equal quantity of milk.
Simmer, stirring frequently.
Serve over hot, cooked and drained noodles.
π· Perfect Pairings
Complete your meal with these
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