Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner you can prepare in about 1 hour. Made with . ground beef, c. fine dry bread crumbs, c. minced onions, egg and . chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix beef, bread crumbs, onions, egg and parsley. Shape into meat balls.
In skillet, brown meat balls.
Pour off drippings. Stir in soup and 1/2 can of water (or milk).
Cover and cook over low heat for 20 minutes. Stir often.
Serve over rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment