Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs or 2 slices white bread, crumbled, 6 tbsp. water, 4 tbsp. margarine and 1 tbsp. onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread crumbs in water.
Cook onion in margarine until light brown.
Mix meat, eggs and onion.
Season to taste with salt, pepper and a dash of nutmeg.
Add parsley.
Roll into small balls; lightly flour.
Cook until brown, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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