Swedish Meat Balls
Swedish Meat Balls is an easy dinner. Made with 4 or 5 lb. ground beef, 1 1/2 to 2 c. bread crumbs, 2 eggs, 1 c. evaporated milk and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and form into small balls.
Add no salt. Place on cookie sheet and bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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