Swedish Mashed Potatoes
Swedish Mashed Potatoes is an moderately easy dinner. Made with 2 lb. potatoes (idaho), 1/2 stick butter, 2 oz. carnation canned milk, 1 tsp. parsley and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel potatoes and boil until tender.
Drain and mash potatoes. Mix in butter, milk, parsley and sour cream; mash until smooth (no lumps), then add green onions to top of potatoes in baking dish.
Bake for 5 to 8 minutes, until golden on top.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment