Swedish Kringle
Swedish Kringle is an moderately easy dinner. Made with 1 c. flour, 1/2 c. butter, 1 tbsp. water, 1 c. water and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put butter and water in a pan.
Heat to boiling point.
Take from heat and add flour.
Beat until smooth.
Add eggs one at a time, beating in each egg.
Add extract.
Spread on first mixture. Bake at 350Β° for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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