Swedish Heirloom Cookies
Swedish Heirloom Cookies is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. butter or oleo, c. unsifted powdered sugar, . salt, c. nut meats (ground) and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together the oleo, sugar and salt.
Add the remaining ingredients.
Chill for a short time.
Make into small balls and bake on an ungreased sheet at 325Β° for 15 minutes.
Use a spoon to thumbprint.
Add powdered sugar icing when cool.
Makes about 36 cookies.
π· Perfect Pairings
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