Swedish Glazed Nuts
Swedish Glazed Nuts is an moderately easy dinner. Made with 2 egg whites, 1 c. sugar, 1 tsp. cinnamon, dash of salt and 1 lb. nuts (pecans, walnuts or 1/2 lb. each), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Before preparing meringue, spread nuts in a 10 x 15-inch jelly roll pan and toast in a 325Β° oven for 8 minutes.
During this time, beat egg whites to a froth.
Add a dash of salt. Add sugar and a generous teaspoon of cinnamon to the meringue.
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