Swedish Chicken
Swedish Chicken is an easy dinner. Made with 1 frying chicken, cut up, 3/4 c. flour, 2 tsp. salt and 2 c. evaporated milk or 2 c. light cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat chicken with flour.
Place in heavy skillet.
Mix salt with milk or cream and pour over chicken.
Cover tightly.
Simmer over low heat for 45 minutes.
As chicken cooks, the milk or cream with thicken and the chicken will brown lightly.
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