Swedish Cake
Swedish Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, do not sift, 2 eggs, 1 (20 oz.) can crushed pineapple, not drained and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients by hand.
Pour into a greased 13 x 9-inch baking dish.
Bake at 350Β° for 30 to 45 minutes.
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