Swedish Cake
Swedish Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 1 (20 oz.) can crushed pineapple (undrained), 2 tsp. baking soda and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except topping by hand.
Bake in a 9 x 13-inch pan at 350Β° for approximately 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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