Swedish Cake
Swedish Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 20 oz. can crushed pineapple (undrained), 2 tsp. soda and 2 c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix by hand.
Bake in long dish.
Bake 35 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment