Swedish Brownies
Swedish Brownies is an moderately easy dinner. Made with 2 eggs, 1/2 c. salad oil, pinch of salt, 1 tsp. almond flavoring and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs well; add sugar and continue beating for 5 minutes. Add flour, oil, salt and flavoring.
Beat well again.
Fold in chopped maraschino cherries (if desired).
Pour into 8-inch square pan.
Sprinkle top with walnuts and then with granulated sugar. Bake at 350Β° for 30 to 35 minutes or until lightly browned.
Cut into squares while still warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment