Swedish Beef Stew
Swedish Beef Stew is an impressive soup you can prepare in about 1 hour 18 minutes. Made with . beef stew, dredged with flour, . margarine, . butter, large onion, chopped and c. fresh brewed coffee, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In heated Dutch oven, melt butter and 2 tablespoons margarine. Brown the beef.
Remove meat, add 1 tablespoon margarine and cook chopped onion 10 minutes.
Add coffee, broth, brown sugar and anchovies.
Bring to a boil.
Add meat and spices.
Reduce heat and simmer, covered, for 2 hours.
Thicken with flour-water paste. Serves 4.
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