Swedish Apple Pudding
Swedish Apple Pudding is an moderately easy dinner. Made with 3 c. soft, fresh bread crumbs, 1/4 c. butter, melted, 3 tbsp. sugar, 2 c. whipping cream and 2 tbsp. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine bread crumbs, melted butter and 3 tablespoons sugar in a large bowl.
Spread out on a baking sheet and toast in a 375Β° oven until light brown, stirring once or twice.
Beat cream with the confectioners sugar and vanilla until soft peaks form.
In a 2-quart clear glass bowl, layer as follows
1/3 crumbs, 1/2 applesauce, 1/2 almonds and 1/2 whipped cream; repeat, ending with 1/3 crumbs on top.
Cover and chill at least 2 hours.
Spoon into dessert dishes and top with warm, melted jam.
π· Perfect Pairings
Complete your meal with these
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