Suzanne's Mexican Dip
Suzanne'S Mexican Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 small can hormel no bean chili, 3 tbsp. chopped green onions, 1 small can old el paso mild chopped chilies and 8 oz. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften and spread cream cheese in pie dish.
Pour can of Hormel chili over cheese.
Sprinkle on green onions.
Add can of chopped chilies.
Add olives, if desired.
Shake packet of cheese over mixture.
Bake 1/2 hour at 350Β°.
Serve with Tostitos.
π· Perfect Pairings
Complete your meal with these
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