Surprise Salad - 1961
Surprise Salad - 1961 is an moderately easy dinner. Made with 1 pkg. lime jello, 1 pkg. lemon jello, 2 c. hot water, 1 c. cottage cheese (small curd) and 1 c. crushed pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine the jellos and hot water; dissolve jello.
Place in refrigerator; let chill to a thin cream (20 to 35 minutes).
If overchilled, there will be lumps in finished salad.
Stir the remaining ingredients into the jello mixture.
Place in an 8 x 8-inch dish.
Put in refrigerator until firm.
Cut into squares. Garnish with red cherries and green citron for Christmas.
π· Perfect Pairings
Complete your meal with these
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