Surf and Turf
Surf And Turf is an moderately easy dinner. Made with 4 t-bone steaks (1-inch thick), 1/4 tsp. salt, 1/4 tsp. coarse pepper, 4 frozen lobster tails (4 oz. each) and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slash fat every 2 inches on edges of steak.
Place on broiler pan or grill about 2 inches from heat.
Cook 5 minutes each side for rare, 6 minutes each for medium or 7 minutes each for well done.
Season with salt and pepper after cooking.
Drop lobster into pot of boiling water.
Bring water back to boiling.
Reduce heat to simmer.
Cook tails completely.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment