Supper Vegetables Au Gratin
Supper Vegetables Au Gratin is an impressive dinner. Made with 1 c. water, 1 head cauliflower, separated into flowerets, 1 (9 oz.) pkg. frozen green beans, 2 tbsp. salad oil and 2 green peppers, cut into strips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 5-quart Dutch oven, over high heat, heat water, cauliflower and frozen green beans to boiling.
Cover and simmer 10 to 15 minutes until tender.
Remove vegetables; discard water.
π· Perfect Pairings
Complete your meal with these
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