Supper Loaf
Supper Loaf is an moderately easy dinner. Made with 1 c. milk, 1 pkg. active dry yeast, 1/4 c. warm water, 1/2 c. butter and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cool to lukewarm.
Sprinkle yeast on warm water. Add to milk.
Cream butter and sugar; add eggs one at a time, beating after each.
Combine flour and salt.
Alternately add yeast, milk and flour to creamed butter and sugar. Beat until smooth.
Rise in warm place until doubled, about 1 hour.
Beat 25 vigorous strokes.
Spread into a well-greased tube pan.
Cover and let rise until doubled, 35 to 40 minutes. Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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