Super Spuds
Super Spuds is an moderately easy dinner. Made with 12 tiny new potatoes (about 1 lb.), pepper, 2/3 c. sour cream, 2 tbsp. finely chopped pimiento-stuffed green olives and 4 oil-pack dried tomato halves, drained and finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook potatoes, covered, in lightly salted boiling water about 20 minutes or just until tender.
Cool to room temperature.
Cut potatoes in half.
Using a small spoon or melonballer, remove a small scoop of potato from each potato half.
Sprinkle each potato cavity with pepper.
Combine sour cream, chopped olives, chopped tomatoes and hot pepper sauce in a small bowl.
Fill potato cavities with a dollop of sour cream mixture.
Sprinkle with chives.
Serve at room temperature.
Makes 24.
π· Perfect Pairings
Complete your meal with these
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