Super Quick Sticky Rolls
Super Quick Sticky Rolls is an moderately easy dinner. Made with 1/4 c. margarine or butter, melted, 1/4 c. firmly packed brown sugar, 1 tbsp. corn syrup, 1/4 c. chopped pecans or walnuts and 11 oz. can pillsbury refrigerated soft breadsticks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
In small bowl, combine margarine, brown sugar and corn syrup; blend well.
Spread evenly in bottom of ungreased 8 or 9 inch round pan.
Sprinkle with pecans.
Remove dough from can.
Separate into 8 coils.
Do not unroll breadsticks.
In shallow dish, combine sugar and cinnamon; dip one cut side of each coil in sugar-cinnamon mixture.
Arrange coils, sugared side down, over pecans in pan.
Sprinkle with any remaining sugar mixture.
Bake at 375° for 19 to 24 minutes or until deep golden brown.
Cool 1 minute.
Invert onto serving plate.
Serve warm.
Makes 8 rolls.
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