Super Quick Rolls
Super Quick Rolls is an moderately easy dinner. Made with 1/4 c. lukewarm water, 1 pkg. dry yeast, 2 tbsp. sugar, 2 c. self-rising flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix water, yeast and sugar until dissolved.
Add flour, milk and oil.
Stir until all flour is moist.
Batter will look lumpy. Bake at once in well buttered muffin pans at 475Β° for about 15 minutes, or until browned.
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