Super Moist Coconut Cake
Super Moist Coconut Cake is an easy dinner. Made with 1 duncan hines butter cake mix, 1 (16 oz.) sour cream, 2 c. sugar, 2 pkg. frozen coconut, thawed and 2 c. cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake cake according to package directions.
Mix sour cream, sugar and coconut.
Remove 1 cup of mixture and mix with Cool Whip.
Split cake into 4 layers using thread.
Frost 3 layers with sour cream mixture.
Place fourth layer on top and frost top and sides with Cool Whip mixture.
Store in Tupperware cake container in refrigerator at least 24 hours before serving.
Will keep 2 weeks.
π· Perfect Pairings
Complete your meal with these
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