Super Lasagna
Layers of ricotta, mozzarella, and spinach baked beneath a generous pour of tomato-basil sauce. A no-fail lasagna with serious cheese pull.
Prepare Creamettes lasagna according to package directions. Drain.
In a medium bowl, combine Ricotta, spinach, 1/2 cup Mozzarella, Parmesan and eggs.
Mix well.
In 15 x 9-inch baking pan, layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining Mozzarella, remaining lasagna and sauce.
Cover.
Bake in a 350Β° oven until bubbly (about 45 minutes).
Uncover.
Top with remaining Mozzarella and parsley.
Bake 15 minutes.
Serves 12 to 15.
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