Sunshine Salad
Sunshine Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon flavored gelatin, 1 c. boiling water, 1/2 c. cold water, 1 (9 oz.) can crushed pineapple and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Stir in cold water, pineapple, salt and grated carrots (and celery).
Pour into an 8 x 8 x 2-inch pan or a gelatin mold.
Cut in squares or slices and serve on lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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